So, from everything I can tell, there really is a place called Texas. I had to fly a long time to get here, a few people have drawl-y accents and cowboy hats (yee haw!), lots of service-people about (SA has FOUR army bases), and there's a lone star painted or embedded in cement everywhere you go! (And Deanna, you were right about the men here - they're very, uh, notice-y!)
I left Appleton in the swirling storm of a LMS go-live, so I've been spending every spare moment trying to support that from afar. But I've also taken the time to be at the conference and to get to know the people attending the conference. Learning lots of cool stuff, the go-live is going well overall, and I should be able to ease off shortly a tad and enjoy myself here a bit more. I have NOT held back on enjoying the food, and the Riverwalk is a sweet, sweet place.
I went for a ramble last evening after the conference (the concierge gave me a safe route to run), and it was great to see a smidgen more of the town. I found some coolio things and captured them with my cell phone, but I can't figure out how to upload the pics! If I get 'em, I'll post 'em.
- don't palm trees always seem unfinished somehow? (it hadn't occurred to me before, but there are palm trees in Texas. If it really is Texas.).
- I flew here from Kansas City in the seat next to a border guard who was first grouchy with me for the size of my laptop case. But then we got to talking about the whole immigration deal, and I think he had some great thoughts I hadn't considered before - I'll post more about that if anyone's interested. He really likes how Colorado is handling the issue.
- there are these pigeon-y creatures here that are most like the Tui of New Zealand as anything I would have imagined finding in the 'States (if that indeed is where I am). They make very tonal cooings and calls. Must investigate further.
- it hit 90 degrees here. Today. 'Tho tomorrow it's supposed to cool off and be in the 60s.
- I have yet to try brisket, though I believe my friend Terry would be proud of me if I did. I have, however, had the best steak in my life, the best Mexican ever (enchiladas with mole sauce!), and crab cakes. Have yet to try goat, but really can't promise that will happen. Seeing the brisket on menus here really has me half convinced that I am amusing myself in the Lone Star State after all!